4 ms·
> sanding the cooking surface smooth would produce similar results Your instinct is a good one - I tried this with a 12" Lodge skillet, working my way up to 22
by marssaxman 2y ago
> sanding the cooking surface smooth would produce similar results
Your instinct is a good one - I tried this with a 12" Lodge skillet, working my way up to 220 grit with an orbital sander, and it instantly became my favorite pan.