I assume the transportation is the real problem. Even taking this sort of thing home from a store might lose the effect. I can get a pretty decent temper on ch

I assume the transportation is the real problem. Even taking this sort of thing home from a store might lose the effect. I can get a pretty decent temper on chocolate and I make bonbons once in a while, but I have still found that you can lose fine surface details with a temperature that is a comfortable "room temp" for humans.