You know, I never considered that almost all plants we eat are angiosperms (flowering plants, monocots + dicots). I immediately went looking for exceptions and

You know, I never considered that almost all plants we eat are angiosperms (flowering plants, monocots + dicots). I immediately went looking for exceptions and found a few: - fiddlehead ferns - pine nuts - juniper berries - gingko nuts - nori (red algae), kombu (brown algae), and kaipen (green algae) But, almost everything else, is an angiosperm.