Traditional pistachio gelato is typically made from smooth pistachio paste/butter with 40% pistachio in the contents. You can also grind your own, but that's a

Traditional pistachio gelato is typically made from smooth pistachio paste/butter with 40% pistachio in the contents. You can also grind your own, but that's a lot of work when you have to get the skins off. Not that Talenti is exactly that, but it's closer than Cold Stone. Also worth mentioning that what Americans consider gelato (the Italian word for ice cream) is only a subset of Italian Ice Cream, so they probably have other varieties of gelato with pistachio pieces. https://www.davidlebovitz.com/pistachio-gelat/ https://www.davidlebovitz.com/pistachio-gelat/