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I know someone who considers canned tomatoes too spicy. But labeling the products as “poison” seems a bit of a stretch in any context.
by mlhpdx 2y ago
I know someone who considers canned tomatoes too spicy. But labeling the products as “poison” seems a bit of a stretch in any context.
- rvense 2y agoHave you considered that the Danish food authorities might kind of know what they're doing? They're not going to label food as potentially harmful because they don't like the taste.
- mlhpdx 2y agoYes, but then again there doesn't seem to be any Danish restriction on Fugu (pufferfish). Hard to see how this isn't a subjective policy (which is fine, but call it what it is).