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I think globally norway cuisine is identified with cured or other fish etc. thats probably not what the local diet really eats probsbly (based on two comments

I think globally norway cuisine is identified with cured or other fish etc. thats probably not what the local diet really eats probsbly (based on two comments in this thread)

foobarian 2y ago
Cured fish is fine, it's the fermented fish that I draw the line on :-)
- boringg 2y ago
  Thats right! Fermented not cured ;)