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you know whats funny is how we have become so efficient at producing food the government literally has to stop companies from producing it more efficiently or i
by doubloon 2y ago
you know whats funny is how we have become so efficient at producing food the government literally has to stop companies from producing it more efficiently or it would crash prices and cause economic disruptions.
and restaurants throw out millions of tons of edible food every night but if you try to eat it you get arrested for stealing. your true crime was upsetting supply/demand. if people realized they could get free food at like 9pm every night then demand would plummet, so would prices, the restaurants would all go out of business. artificial scarcity is the business model of a huge section of the economy.
but then there is also all this attempt by companies to make new chemicals to grow food more efficiently. and the government wont stop that. its ok if you are more efficient just not TOO much more efficient. if you made a chemical that could drop the price of corn by 99% ... the government would probably have to stop that in order to support prices.
its like we have this weird machine where we have 5 different brake pedals and 5 different accelerators and different people are constantly trying to push all 10 of them.
the bees get caught in the middle.
- rulalala 2y agoI am a food system scholar and endorse this 100%
- RugnirViking 2y agohave you got any further reading on this topic?
- rulalala 2y agoA tough question indeed. The literature IMHO only covers some limited aspects and partial views to the whole system. Then there is the paywall problem for scientific literature. Honestly I don't know where to start. EDITED: A suggested starting point https://eatforum.org/ https://eatforum.org/
- rulalala 2y agoThe research community is talking about creating a body to summarise existing knowledge for the public and decision-making communities --- the IPCC sort, but no one knows why is it not happening yet.