If you want to go one step further get an induction stovetop. One of the praises for those would be that many better ones have temperature sensors. It is rarely

If you want to go one step further get an induction stovetop. One of the praises for those would be that many better ones have temperature sensors. It is rarely advertised but if you get one with "auto" cooking it has a sensor which will turn down to your desired setting when boiling. That class of device would then often have a "keep warm" function. Those are typically set around 70 C. On mine i can choose heat levels I, II and III besides the regular adjustment. III I can set and forget for a simmer. Somewhere deep down in the manual I think it said 80-90 C. I can only find a later version of the manual online which only have a "keep warm". Just to say that you can get nice things for your home without going the route of the Breville Control Freak. In practice I often find it easier to use the oven. For other who is new to proper simmering/braising have a look at: https://www.ricardocuisine.com/en/articles/food-chemistry/643-how-to-perfect-the-art-of-braising https://www.ricardocuisine.com/en/articles/food-chemistry/64...