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Good lord. Raw milk is an ingredient: great for cheese*, but about as good to eat on its own as raw flour *) And maybe yogurt and other fermented things too?
by MengerSponge 2y ago
Good lord. Raw milk is an ingredient: great for cheese*, but about as good to eat on its own as raw flour
*) And maybe yogurt and other fermented things too?
- ryan_lane 2y agoOK for cheese, but should not be used for yogurt, kefir, etc. edit: even cheese made from raw milk can potentially transmit disease, depending on the cheese, so bit of a note there that in general anything made from raw milk may be dangerous.
- kelipso 2y agoFor yogurt, you boil the milk anyway, so raw or not makes no difference.