5 ms·
> Despite similar average weekly energy intake (~9000 kcals/week) and physical activity energy expenditure (~350kcals/day; p = 0.260) during the intervention, p
by kelipso 2y ago
> Despite similar average weekly energy intake (~9000 kcals/week) and physical activity energy expenditure (~350kcals/day; p = 0.260) during the intervention, participants following the IF-P regimen lost significantly more body weight (−8.81 ± 0.71% vs.−5.40 ± 0.67%; p = 0.003; Fig. 1c; Supplementary Data 1) and total, abdominal, and visceral fat mass and increased fat-free mass percentage (~2×; p ≤ 0.030), as previously reported.
Interesting. Calorie in, calorie out getting btfo'd lol. I'm guessing the gut microbiome change has a lot to do with this, not just the fact that the body is forced to use more protein.
> The IF-P regimen consisted of 35% carbohydrate, 30% fat, and 35% protein for five to six days per week and a weekly extended modified fasting period (36–60 h) consisting of 350–550 kcals per day using randomization, as detailed previously. In comparison, the CR regimen consisted of 41% carbohydrate, 38% fat, and 21% protein in accordance with current US dietary recommendations
Wonder if the fat loss is due to intermittent fasting or the higher protein. Guessing a combination.
Also should note that the IF-P diet has "significantly" less sugar and more dietary fiber than the CR diet, which would also contribute to the gut microbiome change and the fat loss etc.
- appplication 2y agoThere’s also likely an element of plain old inefficiency associated with throwing a bunch of food in the body at once. Every protein, fat, carb broken down has to be done so by some physical/chemical/enzymatic action. There are only so many chemical/enzymes in the body. If you put a small amount of food in, it’s more likely all of it will be completely broken down more effectively. If you try to digest a larger amount of food in at once, it seems plausible the digestion process could be less efficient.
- kelipso 2y agoGood point. Another thing is the participants might not finish the relatively large high protein meals that IF-P would have compared to the smaller CR meals.
- deleted 2y ago[deleted]
- throwaway22032 2y agoThe core principle is still calorie restriction, this is just a modifier on top of that. If they ran it with 18k cal per week then both would gain. I don't think anyone thinks that macro/micronutrients and eating patterns are completely irrelevant, just that they have less effect than total calories, so IIFYM is a good starting point / first order simplification.