3 ms·
Might be. After the post talks about Western food. So at least in Europe I don't see the surge. (I suspect the post mix up Western and American diet)
by snowpid 2y ago
Might be. After the post talks about Western food. So at least in Europe I don't see the surge. (I suspect the post mix up Western and American diet)
- petre 2y agoIt's more prevalent in South Eastern Europe, where people have traditionally fermented the milk into yoghurt for centuries. The US is actually on par with France, they might make it more of an issue than it is. https://worldpopulationreview.com/country-rankings/lactose-intolerance-by-country https://worldpopulationreview.com/country-rankings/lactose-i... And yes is seems like the gut microbiome actually has a role in moderating lactose intolerance. https://biology.indiana.edu/news-events/news/2019/foster-lactose-intolerance.html https://biology.indiana.edu/news-events/news/2019/foster-lac...