3 ms·
I switched over to tea (plain, no sugar) because I am less disappointed by mediocre tea than I am mediocre coffee. Several times a week I use one of those stai
by itronitron 2y ago
I switched over to tea (plain, no sugar) because I am less disappointed by mediocre tea than I am mediocre coffee.
Several times a week I use one of those stainless steel conical fine mesh filters to make a single cup of coffee. Pouring boiling water over the stainless mesh filter (into the sink), to preheat it, before adding the ground coffee beans radically improves the flavor of the coffee.
- m3kw9 2y agoI heard if you use immersion type method like the Hario switch it is very forgiving and consistent even if you screwup grind size and temperature. Vs percolation (flow) v60 you have to deal with a lot more issues such as time/flow rate, channeling etc.