Not GP, but my recipe is simply cold brew (I'm in the 1 part coffee grinds to 8 parts water, in a metal pot, 24 hours in the fridge camp). Not at all bitter or

Not GP, but my recipe is simply cold brew (I'm in the 1 part coffee grinds to 8 parts water, in a metal pot, 24 hours in the fridge camp). Not at all bitter or harsh. And I like my coffee cold rather than hot, though you can obviously heat it if you want it hot. (Bonus: I'm lazy, and though the filtering stage is a little more effort, it's concentrated, and then I have instant good coffee for a week or two).