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It would be interesting to see how many people work for the delivery apps and how many of them would otherwise be working for the restaurants they're now delive
by Mountain_Skies 2y ago
It would be interesting to see how many people work for the delivery apps and how many of them would otherwise be working for the restaurants they're now delivering food for. Could some of the difficulties restaurants are having finding workers be due to part of labor market they usually have access to are now doing delivery instead of production?