When we're in Hawaii, I very happily eat the tasty little red bananas, which from a quick web search are probably Red Iholenas. Those frozen, with cherimoyas (a

When we're in Hawaii, I very happily eat the tasty little red bananas, which from a quick web search are probably Red Iholenas. Those frozen, with cherimoyas (a tropical fruit to die for) and Straus yogurt (made close to here in the San Francisco Bay Area but available on the islands) make the best smoothies I've ever had.