I think there is a shade of grey between enjoying it and never doing because animals are another living being that don't deserve it. If you are doing it as par

I think there is a shade of grey between enjoying it and never doing because animals are another living being that don't deserve it. If you are doing it as part of putting a good tasting food on the table, I would say no, no one bats an eye, but I suppose they don't enjoy the process too - it's messy process and requiers some safety considerations too like making sure your meat doesn't have any parasites.