It's nice if you're into home cheesemaking. E.g. with Mozzarella or Ricotta you have to heat milk up to pasteurization temperature during the process but if you

It's nice if you're into home cheesemaking. E.g. with Mozzarella or Ricotta you have to heat milk up to pasteurization temperature during the process but if your milk comes pre-pasteurized then that's somewhat comparable to re-heating pre-cooked ingredients to make your dinner.