Claims range from raw milk containing more protein, more antimicrobials, and reducing asthma. None of which stand up to review.[1]. Just another woo-woo anti-s

Claims range from raw milk containing more protein, more antimicrobials, and reducing asthma. None of which stand up to review.[1]. Just another woo-woo anti-science fad. Protein - casein isn't impacted by the amount of heat during pasteurization. Whey sees minimal loss, but not enough to really impact the nutrition. Antimicrobials - impacted by refrigeration, regardless of pasteurization. Asthma - no proof of causation, mild correlation in children. 1 - https://www.healthline.com/nutrition/drinking-raw-milk#claimed-benefits https://www.healthline.com/nutrition/drinking-raw-milk#claim...