I'm in the UK. I'm drinking a can of Los Bros Ginger & Lemon kombucha. According to the nutritional information on the label, in its 250ml it has <0.5g of suga

I'm in the UK. I'm drinking a can of Los Bros Ginger & Lemon kombucha. According to the nutritional information on the label, in its 250ml it has <0.5g of sugar and only 6 kcal. It doesn't specify anything about alcohol content but it doesn't taste like alcohol and even if I have a few cans (I usually don't :D) I don't get a buzz. According to this website [0] even though there will be some amount of alcohol produced in the fermentation process, it should be so low that even drinking "a lot of kombucha" won't get you drunk. I imagine a sweeter, higher-sugar kombucha will make you crave more than its very low sugar counterparts though - and I doubt Hanlon's razor applies. [0] https://www.brewdrkombucha.com/blog/alcohol-in-kombucha-what-you-need-to-know https://www.brewdrkombucha.com/blog/alcohol-in-kombucha-what...