Raw milk contains little to no lactase, and is far more likely to cause food borne illness. I dont suppose controlled scientific studies will persuade you, but

Raw milk contains little to no lactase, and is far more likely to cause food borne illness. I dont suppose controlled scientific studies will persuade you, but for those looking for some https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948760/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948760/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262997/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262997/