3 ms·
Weeeeell, the glue is non toxic, so it shouldn't be harmful. And it probably does add a unique flavor and stiffen up the cheese. So, while 1/8 of a cup is over
by sam_goody 2y ago
Weeeeell, the glue is non toxic, so it shouldn't be harmful. And it probably does add a unique flavor and stiffen up the cheese.
So, while 1/8 of a cup is overdoing it, I wonder if this would actually work. If you served it to someone who doesn't know the magic sauce, would they enjoy the pizza?
And while the thought is pretty gross, you don't want to know what's going into a lot of other stuff you eat. What's worse: eyeballs in hot-dogs or glue in pizza? Potentially explosive chemicals in Cola? Thickening agents made from seaweed or human bones (at one point in yogurts)?
Our food is full of stuff that are probably a lot less safe and more disgusting, they just aren't advertised.
- dubcanada 2y agoTo be clear non-toxic does not mean you should eat it. Just that you can without dying.
- Intralexical 2y agoIt also usually isn't talking about the glue's properties after being heated to 500°F.
- gs17 2y agoPolyvinyl acetate (white glue) is commonly used to coat cheeses, so there's at least precedent for it in much smaller amounts. I am also now aware I've eaten more glue than I thought I had in my life.