That fits in to what I have seen happen in some cases with “organic “ certification. It’s a pay to play racket, with minimal effective oversight. I have a smal

That fits in to what I have seen happen in some cases with “organic “ certification. It’s a pay to play racket, with minimal effective oversight. I have a small coffee plantation that I operate organically. If I pay 10000 usd I can say I’m certified organic, as long as I sign the paperwork and pass any initial testing and inspection. After seeing what passes for “organic” i decided that from my perspective it’s essentially meaningless from a food safety perspective, though it does convey intent and ethos in some cases.