For most day to day tasks in a home kitchen modern induction is fine. I would like an induction range, and a pair of professional gas burners next to them. Be

For most day to day tasks in a home kitchen modern induction is fine. I would like an induction range, and a pair of professional gas burners next to them. Below folks are talking about charing peppers and wok cooking. Candidly these are two places where a gas range stands out. A flat bottom wok sucks, and I have torches but not one that is as complete burning as a range. From smores, to toasting tortillas to power outages gas some advantages! While im doing the planing I have been wondering if I could get a 220 outlet and a UK plug for a proper kitchen kettle. What other counter top appliances would benefit from extra power? I also want to keep the high flow gas line for outdoor grill/griddle combo because never having to buy propane again sounds like an upgrade.