If people would cook outside a lot of health problems would be remedied. In most of the US for most of the year this simple and cheap to do. But we put our coo

If people would cook outside a lot of health problems would be remedied. In most of the US for most of the year this simple and cheap to do. But we put our cooking facilities indoor to cater to our laziness, at the expense of our children’s health. A good propane grill can be acquired for $100 and is much cheaper, much much cheaper in California especially, to fuel. Why we aren’t all cooking outdoors is a testament to our lazy myopic thinking. Sadly the authors miss this point, to the further detriment of public health.