So to all who are wondering what model I had: it was the Sharp Carousel II. I don’t think it’s the exact same model as the technology connections video, but it’

So to all who are wondering what model I had: it was the Sharp Carousel II. I don’t think it’s the exact same model as the technology connections video, but it’s from the same family line. His had this big library of foods to cook, but mine was I think the model before that one. In fact, I liked mine better. Its standout feature was basically just the “reheat” button. You push this, and come back when it’s ready. The microwave keeps adding time and changing the power level according to some algorithm, but the result was super hot food. The same effort at home would have required to keep checking it or accidentally burning it. With that level of effort I’d rather just use the oven or stove. However with this microwave, it really did work. There was also defrost but it didn’t result in the food being piping hot, just defrosted. That was also automatic. To all who say popcorn, potatoes, et. al. I’m sorry, but I respectfully disagree. They don’t work and to make good popcorn you just need to follow the directions of the package. Most packages say don’t use the button anyways. But I don’t really eat popcorn so idk. Anyways, same applies for all the other buttons. They’re gimmicks. Reheat and defrost are the only ones you need and should be the baseline of all microwaves in the 21st century.