2 ms·
> The oil and the nutty material separate, and thus require mixing to return it to buttery consistency I don’t mix what’s in the jar - I tilt the jar (to avoid
by thih9 2y ago
> The oil and the nutty material separate, and thus require mixing to return it to buttery consistency
I don’t mix what’s in the jar - I tilt the jar (to avoid picking the oil), dip deep and spread on the bread. The peanut butter then has varying densities, but I spread it well, mostly mixing it on the bread. Not buttery smooth, but close enough for me. And tastes great.
I rarely use toast bread though, I guess toast bread could fall apart.
- euroderf 2y agoI find that when I open a fresh jar I have to pour off (and set aside to save) some of the oil before the first mixing. Because no matter how conscientiously and thoroughly you try to mix the entire contents of the jar, you always end up with peanut brick when you've eaten your way to the bottom of the jar, which is when you need to pour back in some of that saved oil for another mixing.