4 ms·
UK here. Yes, our peanut butter is typically solid and has similar consistency even after a couple months in the larder (never even thought about using the frid
by KineticLensman 2y ago
UK here. Yes, our peanut butter is typically solid and has similar consistency even after a couple months in the larder (never even thought about using the fridge).
Tahini on the other hand separates very quickly into oil+solid so perhaps could also do with a spinner
- namdnay 2y agoThat’s probably because your peanut butter isn’t just peanuts. If you’re buying Skippy or whatever the additives give it a stable textur. But if you buy pure (aka “natural”) peanut butter you’ll see separation, just like any other nut butter, including tahini
- phatfish 2y agoThe 100% peanuts varieties separate out a bit due to the oil in the nuts. Most UK supermarkets have an own brand 100% nut option that is usually a good deal compared to the branded stuff like Whole Earth (which has something added/removed to avoid having to stir it I guess). Same goes for Tahini, you can get bottles that never separate, or jar of 100% sesame seeds that needs a stir.