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I’d probably have to drink heavily before I could eat significant quantities of Brussels sprouts…
by BobbyTables2 2y ago
I’d probably have to drink heavily before I could eat significant quantities of Brussels sprouts…
- petesergeant 2y agoBritish people combine both at Xmas
- satvikpendem 2y agoBrussel sprouts are quite good these days, because they've been genetically engineered over the past 30 years to be less bitter. They're not your parents' sprouts anymore (especially roasted for that Maillard reaction, not boiled as they would've likely done).
- tayo42 2y agoBrussel sprouts at restaurants are basically candy lol. Yeah they're roasted and crispy and cooked with bacon fat and usually some sweet sauce added lol.
- verall 2y agoMost restaurants deep fry them nowadays
- romafirst3 2y agoAre you working for Big Sprout? I seem to remember seeing that exact phrase on here in the last couple of months. "Not your parents sprouts anymore" For the record I loved them 30 years ago and still love em. My recipe is very different to the modern fashion, boiled until mushy with a slice of smokey bacon, drain and eat with butter. They literally melt like butter - delicious.
- deleted 2y ago[deleted]
- 4ggr0 2y agoA couple of months ago there was a discussion on HN about this exact topic :D https://news.ycombinator.com/item?id=39517463 https://news.ycombinator.com/item?id=39517463