4 ms·
Duck just isn't commonly eaten in the US. You probably won't find it at butchers either. Independent butchers aren't all that uncommon. Though, for example, my
by maxerickson 2y ago
Duck just isn't commonly eaten in the US. You probably won't find it at butchers either.
Independent butchers aren't all that uncommon. Though, for example, my town has 3-4 grocers that sell meat without having a counter (but I expect you could talk to the butcher at a couple of them), a grocer that does have a counter, and then a couple of independent butchers.
- prawn 2y agoDuck probably isn't eaten here all that much, but at my local supermarket there'd be breasts, Peking Duck flavoured breasts, confit legs, and another Peking Duck kit. In that not-overly-large shopping complex, there are two supermarkets (one of which has loads of European smallgoods, like 40+ types of cheese) and also: independent greengrocer, butcher, fishmonger, bulk grains store, bakery chain, etc. Used to be a poultry-specialist butcher too. Most shopping centres I can think of here will have an independent butcher, plus more separately outside those. There'd be dozens of butchers in a city of about 1 million.
- maxerickson 2y agoMy (relatively large in area) county has about 35000 residents.