Well it's supposedly all non-ionizing radiation, which can't cause DNA damage and cancer links are controversial at best, but I agree it should be looked at sta

Well it's supposedly all non-ionizing radiation, which can't cause DNA damage and cancer links are controversial at best, but I agree it should be looked at statistically. Here are some other conjecturable variables: - Novel chemicals in the environment? - Composting bins now in proximity to food? - Decline in vax rates? (pathogen-cancer route, immune response spillover route) - Organic pesticides on organic vegetables? With the 10-19 year-old groups, you're looking at very low overall numbers, so a 400% increase might mean something like from 10 to 50 cases a year in the US. Still, shedding light on this anomaly might uncover a major causal pathway in the older cohorts.