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I don't think it's just the sugar, Hershey uses butyric acid in its process and some other manufacturers copy them because that's the taste US consumers associa
by kybernetikos 2y ago
I don't think it's just the sugar, Hershey uses butyric acid in its process and some other manufacturers copy them because that's the taste US consumers associate with chocolate. To people used to chocolate made without butyric acid, it tastes like vomit.
- pfdietz 2y agoMore accurately, Hershey is thought to use milk that is partially lipolyzed, and this process generates butyric acid -- which, according to the wikipedia page, is also found in Parmesan cheese. Does that taste like vomit? I find European chocolate tastes sickeningly sweet, so to each his own.
- kybernetikos 2y ago> is also found in Parmesan cheese. Does that taste like vomit? I don't think it does taste like vomit, but it does smell like it.