I live in a pretty rural place, and around here they sell wild mushrooms in supermarkets. Sometimes the mighty porcini (boletus sp.) is available -- but there

I live in a pretty rural place, and around here they sell wild mushrooms in supermarkets. Sometimes the mighty porcini (boletus sp.) is available -- but there are frequently chanterelles and morels available, and sometimes other types. Kids and even toddlers eat them all the time, though admittedly they're usually well cooked, or dried and then cooked, or even cooked and then pureed. I don't recommend doing it with kids (or at least eating them with kids) but mushroom foraging is a lot of fun.