I’d be curious to know your recipes/plans - I can never seem to get something that’s healthy, cost conscious, and stable for 2 weeks in a prep plan. For myself

I’d be curious to know your recipes/plans - I can never seem to get something that’s healthy, cost conscious, and stable for 2 weeks in a prep plan. For myself, I eat a lot of the local grocery store’s (HEB which I like a lot) prepared salads and sandwiches. They also sell a lot of pre-seasoned meat for grilling that I rather enjoy. Also we have a ton of Texmex restaurants here which are fairly unhealthy, but you can do pretty good if you divide one of their meals in half and get two servings, and the price for that is usually around the cost of a single fast-food meal. I also have the privilege of sharing a lot of meals with my parents and aunt/uncle as we are all locals.