White bread is actually super easy to colonize for mold, even a bit of mold is a near guarantee that the rest is moldy - just not with spores. My tip is to onl

White bread is actually super easy to colonize for mold, even a bit of mold is a near guarantee that the rest is moldy - just not with spores. My tip is to only keep a half dozen or so slices fresh and freeze the rest. Frozen toast tastes just fine.