Idk the risk is not remotely the same between two people. I’ve drank the tap water in India, eaten fish that’s just been sitting in a pan on my stovetop for a

Idk the risk is not remotely the same between two people. I’ve drank the tap water in India, eaten fish that’s just been sitting in a pan on my stovetop for a day, cooked and eaten expired slimy chicken (admittedly more than a few times), among many other transgressions, and I’ve never felt sick. Whatever few organisms and their toxins that may grow if I leave leftovers out an hour too long has so far been easy mode for whatever acid bath flows through my body so I’m not going to throw away food needlessly. (P.S. If I cook for someone else, I have much more stringent food safety standards. Also despite my transgressions, I do usually cook non-expired high quality food.)