6 ms·
This is not true.
by tedunangst 2y ago
This is not true.
- buildsjets 2y agoSure it’s true. Uncooked rice often contains the bacteria Bacillus cereus. These bacteria can form protective spores that survive the cooking process and if the rice is cooled slowly these bacteria spores can germinate, grow and produce a toxin that causes vomiting.
- fragmede 2y agoIf you’ve eaten the dish known as fried rice, the rice used there has been cooked and then chilled for 24 hours. So while what you’re saying is true, the topic is complex.
- deleted 2y ago[deleted]
- TaylorAlexander 2y agoMost web results I found say rice is good for 3-4 days in the fridge, but it’s safest if you cool it quickly after cooking. But 24 hours is fine. I just got some food poisoning from eating 5 or 6 day old rice a few times and was surprised it went bad in under a week.