First, what you’re saying is not necessarily true. As you pointed out rice and meat are tough, but so are things like bread. If you spot mold you bet it’s every

First, what you’re saying is not necessarily true. As you pointed out rice and meat are tough, but so are things like bread. If you spot mold you bet it’s everywhere even in the places you can’t see it. Anything spongy inside needs to be thrown if you spot mold. But what about fresh fish and meat? What about salad drenched in vinaigrette? What about broth? What about sauces? What about pickles? I’ve had stuff for years in the fridge it still looks good.