3 ms·
Dried spices vary by volatility and oxidizability. I tried some 10 year old saffron kept in a corked vial, and it really didn't do much. I basically had to use
by hi-v-rocknroll 2y ago
Dried spices vary by volatility and oxidizability.
I tried some 10 year old saffron kept in a corked vial, and it really didn't do much. I basically had to use the whole thing to get any yellow out of it, probably $20 worth.