7 ms·
Good point, yeah I should be clear that if like half my loaf of bread is moldy I'm chucking the whole thing; I'm only saving it if it's like a few slices at one
by tech_ken 2y ago
Good point, yeah I should be clear that if like half my loaf of bread is moldy I'm chucking the whole thing; I'm only saving it if it's like a few slices at one end that are moldy. Probably would have been better to say that I cut off the part which is obviously good, leaving a healthy margin and tossing if in doubt.
- toxik 2y agoWhite bread is actually super easy to colonize for mold, even a bit of mold is a near guarantee that the rest is moldy - just not with spores. My tip is to only keep a half dozen or so slices fresh and freeze the rest. Frozen toast tastes just fine.