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16:1 water:coffee ratio is a pretty common starting point. Your brew is pretty intense! I’ve found that darker roasts are much nicer around 195F, I mainly brew

16:1 water:coffee ratio is a pretty common starting point. Your brew is pretty intense! I’ve found that darker roasts are much nicer around 195F, I mainly brew very light roast and almost all of them come out under extracted at temps below 200F

elwell 2y ago
Ok, I've been doing 190F for a while so I need to given high temp a try again, thanks for helping me continue exploration
- kitotik 2y ago
  Good luck! Remember that the only real acceptance criteria in coffee brewing is “do I like it?” =)