3 ms·
I love that! The context I didn’t put in my top comment but added elsewhere is that this old washed-out dev requires low acidity because regular coffee was caus
by dahart 2y ago
I love that! The context I didn’t put in my top comment but added elsewhere is that this old washed-out dev requires low acidity because regular coffee was causing inflammation in my throat. That’s really all I want, less acid in my coffee, not something fancy. Except that I don’t want it cold, I want it hot like I’ve always had it. Other than that, I’m like you, I’m also perfectly fine with a perfectly average mediocre cup of joe.
- IIsi50MHz 2y agoSmall amounts of potassium bicarbonate can be used to neutralise the remaining acidity. This helps prevent bitterness, and should not harm other aspects of the taste, unlike sodium bicarbonate. Dissolve into cold water, mix throughly, then add coffee grounds and stir. If you intend to store it, complete absence of light and absence of O2 wild also help prevent bitterness.