Here's my iced coffee prep for those who like it strong with a bite: Prepare a "lungo" via espresso by brewing through twice (or more) as much water through a

Here's my iced coffee prep for those who like it strong with a bite: Prepare a "lungo" via espresso by brewing through twice (or more) as much water through a single espresso puck. Don't do this over ice. Put the cup in the freezer. Depends on the cup (I use ceramic) but should be close to room temperature or slightly cold after about 30 minutes. Now pour over ice. Can also do this over night for larger brews in the fridge (non freezer). This is as close as I could get to a Starbucks iced coffee that isn't watered down and still has bite.