2 ms·
As far as I can recall, I've always considered "cold" to apply to the brewing, not the drinking. I learned the technique as "brew extra strong, then add hot wat
by cratermoon 3y ago
As far as I can recall, I've always considered "cold" to apply to the brewing, not the drinking. I learned the technique as "brew extra strong, then add hot water to taste", and that's how I've been doing it since I bought my first cold-brew maker.
Where I live we don't get a lot of hot weather, so drinking cold brew cold is strictly a high summer activity for me.
- taude 3y agome, too. the Toddy brewer 30 years ago, even spoke of this. It was a way to premake your coffee concentrate, and then mix with water and microwave to heat up....
- lamename 3y agoThis was the first cold-brewing device I ever encountered....as a guest at someone else's house. Didn't know it had a name. Thanks!
- cratermoon 3y agoThat's exactly the one I started with, and used for years until the plastic got brittle and cracked.
- deleted 3y ago[deleted]