4 ms·
Also, in my experience heating the coffee in microwave increase perceived acidity even more. Which kind of make sense with this explaination as there could be p
by YetAnotherNick 2y ago
Also, in my experience heating the coffee in microwave increase perceived acidity even more. Which kind of make sense with this explaination as there could be pockets of superheated water when it is microwaved.
- eternauta3k 2y agoCould you try giving it a good stir right before putting it in the microwave?
- YetAnotherNick 2y agoJust curious, why do you think that would help?
- rjvs 2y agoNot the poster you're asking but they might have imagined the stirring being vigorous enough to keep the liquid moving during the entire heating period.