Cold brew is much less acidic, and I find warmed cold brew to be exceptionally smooth compared with hot brew. I got my recipe from a NYT interview with the CEO

Cold brew is much less acidic, and I find warmed cold brew to be exceptionally smooth compared with hot brew. I got my recipe from a NYT interview with the CEO (I think?) of Blue Bottle, though I've since lost the link. This is my copy: https://rpdillon.net/recipes/new-orleans-cold-brew-coffee.html https://rpdillon.net/recipes/new-orleans-cold-brew-coffee.ht...