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This is a neat idea, since cold brew has a common criticism of an oxidized flavor due to its long steep time. A shorter steep could get you the smooth flavor wi
by hardwaregeek 2y ago
This is a neat idea, since cold brew has a common criticism of an oxidized flavor due to its long steep time. A shorter steep could get you the smooth flavor without the oxidation
- gruez 2y agoWouldn't it be cheaper to brew the coffee in a sealed/vacuum chamber instead? Whatever machine they're using to generate "acoustic cavitation" doesn't sound cheap.
- quarkw 2y agoThat was my first thought. It seems like others have already tried it with good results. https://old.reddit.com/r/coldbrew/comments/ob0gzg/cold_brew_in_vacuum_chamber/ https://old.reddit.com/r/coldbrew/comments/ob0gzg/cold_brew_... You can also sous vide coldbrew coffee for faster results than traditional coldbrew. But at that point is it still technically coldbrew? Maybe warmbrew is a better term for it.