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This couldn't be further from the truth in my experience. I always freeze fresh bread and it's almost indistinguishable from fresh bread after thawing and heati
by dns_snek 3y ago
This couldn't be further from the truth in my experience. I always freeze fresh bread and it's almost indistinguishable from fresh bread after thawing and heating it up in the microwave. Leaving it out on the counter for >24h makes it stale far more, and refrigerating it accelerates the staling process even more.
- JohnFen 3y agoI understand. I wouldn't do it in the microwave, personally, though. I think the oven gives better results. But I was talking about using the bread without reheating it. My experience in that is the opposite of yours. Once frozen, the bread is stale. You can cover that up by heating the bread, but that effect only lasts for as long as the bread is warm. I find the "stale" thing so problematic that I would rather just not eat the bread. But everyone's tastes are different! If it works for you, that's awesome.