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> “You can’t just jack up prices,” he said. “People are going to get sticker shock. Now a dish that was $20 before will be $26. People will notice that.” “Oh n
by dc3k 2y ago
> “You can’t just jack up prices,” he said. “People are going to get sticker shock. Now a dish that was $20 before will be $26. People will notice that.”
“Oh no, I can’t lie to customers anymore. My business will be ruined!”
- readthenotes1 2y agoYou missed it. ' Some restaurants, like China Live, also charge customers a 20% service fee that goes to employees in lieu of the traditional tipping system. ... “You can’t just jack up prices,” he said. “People are going to get sticker shock. Now a dish that was $20 before will be $26. People will notice that.” ' Hmmm. $201.2= $24, not $26. I guess only some* people will notice...