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I've never had a choice until very recently when we redid the kitchen in our first owned house. Went with induction. It's really great, best of both worlds. We
by jemmyw 2y ago
I've never had a choice until very recently when we redid the kitchen in our first owned house. Went with induction. It's really great, best of both worlds. We got one with proper knobs rather than the stupid touch controls many hobs have.
- woeh 2y agoWhat brand were you able to find with knobs? I went with induction as well in a recent kitchen renovation, but I was not able to find any with knobs, except for some professional restaurant grade stoves. It's my biggest beef with induction, there is always a slight delay with these touch buttons, and they are triggered by a drop of water.
- david38 2y agoGE Cafe
- operatingthetan 2y agoJust got one of those with a double oven and induction, great so far.
- jemmyw 2y agoSmeg. Yes it was expensive. We talked to a chef/restaurant owner and she recommended them for the oven part as it's a freestanding hob+oven unit.
- brianglick 2y agoI’ve owned both a Frigidaire cooktop and an LG range, both with knob-controlled induction. Both great and not too pricey.