5 ms·
Apparently the meat industry thinks otherwise, hence they're trying to push their poodles to outlaw it. With some success even: https://www.bbc.com/news/world-u
by jabl 2y ago
Apparently the meat industry thinks otherwise, hence they're trying to push their poodles to outlaw it. With some success even: https://www.bbc.com/news/world-us-canada-68947766 https://www.bbc.com/news/world-us-canada-68947766
- benzible 2y agoSee https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/ https://thecounter.org/lab-grown-cultivated-meat-cost-at-sca... for a thorough exploration of why lab grown meat will never happen... > Humbird likened the process of researching the report to encountering an impenetrable “Wall of No”—his term for the barriers in thermodynamics, cell metabolism, bioreactor design, ingredient costs, facility construction, and other factors that will need to be overcome before cultivated protein can be produced cheaply enough to displace traditional meat. > “And it’s a fractal no,” he told me. “You see the big no, but every big no is made up of a hundred little nos.”
- llm_trw 2y agoI'm happy that they are wasting their money then.